Guillaume tirel taillevent biography definition

TAILLEVENT. Taillevent (c. 1315–1395), whose real name was Guillaume Tirel, was employed in the kitchens of the French court from the 1320s to until his death in 1395. The recipes from the manuscript cookbook with which his name is associated, Le Viandier, were copied and widely disseminated both during and long after Taillevent's lifetime and had an enormous influence on French cookery, as evidenced by the different versions to be found in various existing manuscripts.

Toward the end of the fifteenth century, as the first cookbook to be printed in France, a greatly enlarged version of Le Viandier remained in circulation for over a century and had an enormous influence on French cookery.

Because of the success of his cookbook, Taillevent can rightfully be called the first chef to achieve "star" status in France, where his name became synonymous with "master chef."

Taillevent's recipes, destined principally for festive occasions, give us a glimpse of the ki